Witches Brew #ratingval# from #reviews# reviews Print Recipe Type: Drink Halloween punch is perfect for a spooky party! Ingredients 2 cups sugar 2 quarts water 2 (0.13-ounce) envelopes lime drink mix 1 (46-ounce) can pineapple juice 1 quart ginger ale Instructions Stir...

Candy Corn Cupcakes #ratingval# from #reviews# reviews Print Recipe Type: Dessert Cook time: 25 mins Total time: 25 mins Serves: 18 Don’t tell your Halloween-party guests what’s waiting inside these cupcakes. The orange and white swirls are sure to delight. Ingredients 2...

Easy Guacamole Print Ingredients 4 ripe avocados, de-seeded, and peeled 1 slightly under-ripe tomato, de-seeded and finely diced 1 jalapeno finely diced 1/4 C finely diced red onion 1/4 C roughly chopped cilantro 2 limes juiced Salt to taste Instructions Place the avocado...

Perrier French Way Print Recipe type: Cocktail Author: Perrier Prep time: 5 mins Total time: 5 mins Serves: 1 Blending French cocktail history and modern application, The French Way is a perfect way to add a vintage touch to any cocktail experience. Ingredients 1 slice...

Homemade Salsa Print Recipe type: Appetizer Author: Unknown Prep time: 15 mins Total time: 15 mins Serves: 20 I will never ever buy a jar of salsa again! Ingredients 28-ounce can whole tomatoes (peeled) with juice 2 10-ounce cans Rotel (diced tomatoes with green...

Black Bean and Mango Tostadas Print Recipe type: Entree Author: Maria Lichty Serves: 4 Black bean and mango tostadas are at the top of our list when it comes to easy dinner recipes. Ingredients Corn tortillas 1 can of black beans, rinsed and drained and heated up 1 mango,...

Premium Caramel Apples Print Recipe type: Dessert Author: Paula Deen Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 5 Caramel Apples taken to the next level. Decadent and Delicious! Ingredients 2 cans B. Lloyds Sweet and Salty Glazed and roasted Pecan...

Jersey Joe Print Recipe type: Entree Author: Nick Powers Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 1 This is a Jersey Joe, an adaptation of a Reuben but with coleslaw instead of sauerkraut. Ingredients 4 ounces corned beef (lean thinly sliced...

Crunchy Cole Slaw Print Recipe type: Side Author: Mike Mills Serves: 10 A simple vinegar-based recipe that’s always been very popular. Ingredients Slaw 1 head green cabbage, finely chopped (about 5 cups) 1/4 head red cabbage, finely chopped (about 1 cup) 1 carrot,...

Blueberry and Rhubarb Deep Dish Pie Print Recipe type: Dessert Author: Stephanie S. Cook time: 45 mins Total time: 45 mins Serves: 3 This tastes twice as good as it looks and just look at it! Yummy! Ingredients Pastry 2 cups AP flour 1/4 teaspoon salt 2/3 cups butter,...

Sweet Chicken Bacon Wraps Print Recipe type: Appetizer Author: Paula Deen Cook time: 35 mins Total time: 35 mins Serves: 10 Sweet Chicken Bacon Wraps, I’m drooling just thinking about it. Make this any your family will love you for it! Ingredients 1 1/4 pound...

Choco Shortbreads Print Recipe type: Dessert Author: Felicia Day Serves: 16 I slightly modified the recipe,I didn’t add the chips to the batter and used Earth Balance soybean margarine instead of butter. This recipe was really easy to make and a hit with everyone who...

You can make almost any flavor you can think of: Just think of your favorite flavor and find out what flavor create the taste. Experiment and have fun! Make your own Flavors Print Recipe type: Drink Author: Rebecca Shay Goff Serves: 20 Make your own custom flavors at home. Can...

Horchata Print Recipe type: Drink Author: Lacey Baier Serves: 5 Learn how to make Mexican Horchata at home. All you practically need is some rice, cinnamon sticks and water. It’s crazy simple. Ingredients 1 cup long grain white rice, rinsed 4 cups water 2 cinnamon...

Meatball Sliders Print Recipe type: Appetizer Author: Joey Campanaro Serves: 6 Three make a meal, but a bunch make fun party hors d’oeuvres. Look for the rolls at a local bakery. Ingredients 1/2 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/2 cup...

Festive Citrus Sirloin Strips Print Recipe type: Entree Author: Unknown Serves: 6 These Sirloin Strips have a great flavor and the fact that leftovers just get better have made it a family favorite! Ingredients 1 1/2 lb beef top sirloin steak, 1″ thick 5 medium...

Inside Out Summer Mojitos Print Recipe type: Cocktail Author: Tim Vidra Serves: 4 Summertime always supplies us with an abundance of mint — and the perfect excuse to make Mojitos! Today we’re excited to share the recipe for our version, which we like to call...

Chicken Scarparella Print Recipe type: Entree Author: Fred Peters Serves: 6 A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. Ingredients 1 small Bunch arugula 3/4 lb Fresh mushrooms, sliced 1/4 cup...

Baklava with Cookie Filling Print Recipe type: Dessert Author: Karen Mintzias Serves: 36 Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. I love Baklava! Ingredients Cookie Filling 2...